Ingredients clockwise from bottom left. Creme fraiche egg smoked bacon chopped garlic and chopped mushroom.

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This Creamy Bacon Mushroom Pasta is a perfect date night at home meal or even just an average weeknight.

Bacon creme fraiche pasta. Heat a small frying pan and fry the mushrooms in a little butter for a few minutes. Add the pasta and broccoli to the pan with the bacon mixture in it and stir everything together thoroughly. Stir the broccoli and bacon into the pasta Put the pan with the pasta broccoli and bacon on a low heat and add the creme fraiche and stir in.

Add salt and pepper to taste. Once the pasta is cooked drain it and pour the pasta back into the pan. Add the garlic and bacon then fry for 5-10 minutes until the bacon is crisp.

Then add bacon and cook for about 2 minutes. Add the crème fraiche to the mushroom pan and gently simmer for 5 minutes. 3 Stir the onion and bacon mixture into the pan of cooked pasta.

Add the crème fraîche and parsley and mix to. Slice 2 cloves of garlic using Garlic Slicer and add for the last minute or so. Heat a frying pan until hot.

First cook the pasta in salted boiling water until al dente. Slice 250g Smoked streaky bacon and fry in a Family Skillet large frying Pan until golden brown. Meanwhile in a deep frying pan heat the olive oil and fry the garlic with the chopped unsmoked back bacon until lightly golden.

Add the garlic bacon and peas to the mushrooms and cook for a further 3-4 minutes on a medium heat. Stir in the crème fraîche. Meanwhile cook the pasta in boiling water until al dente.

Turn up the heat and add the grated courgette to the pan. Cook the pasta in a pan of boiling salted water according to the packet instructions. Cook over a medium heat for 8-10 minutes then add the bacon pieces and continue cooking for 5 minutes until the onions are just starting to turn golden and the bacon is crisp.

Add the Parma ham and fry until crisp. Take the pan off the heat. It is also deceptively fast and easy to make coming together in under 30 minutes.

Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp. Taste the sauce and add a pinch more salt or pepper if you think it needs it. Cook for 5 mins or until soft and starting to brown then add the garlic and cook for a.

Drain and set aside. Add 2-3 tbsp crème fraîche to the tomato sauce and stir to mix. Boil a large pan of salted water and cook 400g pasta following pack instructions.

Add the penne and toss to mix. Bring a large saucepan of lightly salted water to the boil add the spaghetti and cook following pack instructions. Add the chopped spinach and 2 tablespoons water then cover and cook until the spinach has defrosted.

While waiting for the pasta to cook saute garlic until fragrance in a non-stick pan.